Gneiss Spice

spiced: unlock the power of spices to transform your cooking

science of spice: understand flavor, connections and revolutionize your cooking

ottolenghi flavor: level up your vegetables

snacking cakes: simple treats for anytime cravings by yossy arefi

in bibi's kitchen: the recipes and stories of grandmothers in east africa

east: 120 vegan and vegetarian recipes from bangalore to beijing by meera sodha

kashmiri chili (ground)

gochugaru — korean chili flakes

salt + time: recipes from a modern russian kitchen by alissa timoshkina

the zero-waste chef: plant forward recipes and tips for a sustainable kitchen by anne-marie bonneau

federal style grinder — made in maine

chili powder — chipotle lime (hot)

cardamom (black pods)

za'atar seasoning — syrian spiced

grinder pair — tuxedo salt & pepper mill set

salt infused — lemon

fresh india: 130 quick, easy and delicious vegetarian recipes for every day by meera sodha

bagel original (salt-free)

veggie pepper (salt-free)

salad sprinkle spicy (salt-free)