Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. To find out why Gneiss Spice loves this book, read our review here. To cook all of the recipes in this book, you will need the following spices: allspice baking powder baking soda cardamom cinnamon cloves ginger ginger (crystallized) kosher flake salt nutmeg pepper poppy seeds sumac vanilla extract vanilla bean paste* *Make your own vanilla bean paste using our organic vanilla beans! With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Published 2020.