Kashmiri Chili (Ground)

Medium heat with a burst of color. Kashmiri chile powder is a North Indian staple, known for its brilliant color and bright flavor. Use it generously in dishes where you want to add both warmth and visual appeal. It’s an excellent substitute for paprika when you need a touch of heat without overpowering the dish. If you're new to this spice, explore it further with "East" cookbook by Meera Sodha. Details: Small Farm and sustainably harvested (not certified organic). Origin Kashmir. Let's compare our paprika options: Hungarian: Known for its brighter, more peppery flavor, it adds a robust, sweet heat, great for stews and goulash. Not organic. Spanish: A milder, sweeter option with a more subtle flavor, ideal for adding color and a touch of sweetness without overpowering your dish. Certified organic. Smoked Spanish: Adds a deep, smoky flavor to your dishes, perfect for grilled meats and roasted vegetables. Certified organic. Kashmiri: A vibrant red chile powder with medium heat and smoky undertones, perfect for those who want hot paprika. Organically grown, not certified. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (0.9 oz net weight) Large Refill: 1/2 cup volume (2.3 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.