Terra Mater Gardens

velvetleaf blueberry seeds (vaccinium myrtilloides) cold-hardy native blueberry producing small sweet berries; excellent for naturalized and woodland settings

organic persimmon seeds open pollinated (diospyros virginiana) hardy native fruit tree producing sweet orange fruit; resilient and ideal for permaculture systems

common pawpaw seeds (asimina triloba) native fruit tree producing creamy tropical-flavored fruit; shade-tolerant and great for edible forests

spanish sage seeds (salvia lavandulifolia) aromatic drought-tolerant herb with culinary and medicinal uses; great for xeriscaping

star anise spice (illicium verum) fragrant star-shaped spice with sweet licorice notes; perfect for teas, broths, baking, and savory dishes

hibiscus flowers (hibiscus sabdariffa) vibrant ruby-red blossoms with tart cranberry-like flavor; excellent for teas, beverages, and culinary creations

ginkgo leaf (ginkgo biloba) ancient botanical prized for wellness and herbal use; ideal for tea blends and traditional preparations

spearmint leaves (mentha spicata) refreshing aromatic herb with cool mint flavor; perfect for teas, culinary blends, and traditional herbal preparations

mugwort – the dream herb | ancient botanical for tea, ritual & culinary use

ashwagandha root – whole cut root | ancient adaptogen from ayurvedic tradition

black pepper spice (piper nigrum) classic aromatic spice with bold pungent flavor; perfect for seasoning meats, vegetables, soups, and everyday cooking

holy basil leaves (ocimum tenuiflorum) aromatic adaptogenic herb with sweet clove-like flavor; ideal for herbal teas, wellness blends, and traditional remedies

gunpowder green tea – city leaf reserve | bold, crisp & pan-fired chinese green tea

dried ginger root – whole cut & sifted | the universal spice, 5,000 years running

cacao beans – raw chocolate in its purest form | ancient superfood for snacking, baking & brewing

red clover tops – whole flower & leaf | meadow botanical for tea, tonic & culinary use

red rose petals – whole petals | the queen of flowers for tea, culinary & herbal use

butterfly pea flower – whole dried blossoms | nature's color-changing blue flower from southeast asia

passionflower – whole aerial parts | a native american botanical rooted in tradition

concrete chai – strong black tea chai blend, 6-spice (cinnamon, ginger, cardamom, clove, pepper, star anise)