Terra Mater Gardens

white dixie butterpea organic seeds (phaseolus lunatus) – creamy, rich-flavored baby lima beans great for southern dishes and nutrient-dense meals.

mississippi purple cowpea organic seeds (vigna unguiculata) – southern heirloom variety producing glossy purple pods and creamy peas—great for hot climates.

lady southern cowpea organic seeds (vigna unguiculata) – this heat-tolerant southern heirloom produces small, tender, cream-colored peas with a delicate flavor.

deer resistant wildflower mix seeds – a colorful blend of tough, resilient flowers that deter deer while attracting bees and butterflies to your garden.

lime basil organic seeds (ocimum basilicum) – a citrusy twist on traditional basil, perfect for teas, cocktails, fish dishes, and summer salads.

dixielee cowpea organic seeds (vigna unguiculata) – vigorous, heat-tolerant southern favorite with delicious peas perfect for stews, sides, and salads.

spookie pumpkin organic seeds (cucurbita pepo) – small, smooth orange pumpkins perfect for carving, baking, and festive autumn displays.

henderson lima bean organic seeds (phaseolus lunatus) – bush-type variety known for reliability and creamy texture. this compact heirloom is perfect for short growing seasons and delivers tender, buttery beans for stews, succotash, or freezing.

ruby red lettuce organic seeds (lactuca sativa) – a stunning loose-leaf lettuce with deep red tones and mild flavor, great for cool-weather salads.

hickory king white corn organic seeds (zea mays) – a southern heirloom staple, known for massive kernels and tall, sturdy plants. a must-have for heirloom corn lovers and survival gardens.

hickory king yellow corn organic seeds (zea mays) – heirloom dent corn with huge kernels, perfect for roasting, grinding, and old-fashioned cornbread.

ten commandments gourd organic seeds (cucurbita pepo) – unique ornamental gourds with bold patterns and shapes—perfect for decoration and fall displays.

texas cream cowpea organic seeds (vigna unguiculata) – early-producing, creamy-colored cowpeas with mild flavor and smooth texture—great for hot, dry gardens.

milkweed spider organic seeds (asclepias viridis) – native, drought-tolerant milkweed with greenish-white blooms, vital for monarch butterflies and other pollinators.

dwarf gray sugar pea organic seeds (pisum sativum) – early-producing, compact vines with tender, edible pods and delicate purple flowers. perfect for containers or small spaces—sweet flavor and crisp texture ideal for stir-fries or fresh snacking.

ashley cucumber organic seeds (cucumis sativus) – classic slicing cucumber that thrives in humid regions, offering crisp, dark green fruits all summer long.

danvers half long carrot organic seeds (daucus carota) – classic heirloom with rich orange roots and excellent flavor. adaptable to heavy soils, these stubby carrots store well and offer a crunchy texture perfect for raw snacks, roasting, or juicing.

big boy cowpea organic seeds (vigna unguiculata) – a southern favorite with high yields of large, flavorful peas. heat-tolerant and drought-resistant, this heirloom thrives in warm climates and enriches soil with nitrogen-fixing roots.

reid’s dent yellow corn seeds (zea mays) – a legendary heirloom field corn known for its tall stalks and high yields. great for traditional southern dishes and historic farm gardens.

cinderella pumpkin organic seeds (cucurbita maxima) – deeply ribbed, scarlet-orange pumpkins with sweet flesh, ideal for pies and fairytale garden charm.