Dwarf Gray Sugar Pea Organic Seeds (Pisum sativum) – Early-producing, compact vines with tender, edible pods and delicate purple flowers. Perfect for containers or small spaces—sweet flavor and crisp texture ideal for stir-fries or fresh snacking.

Minimum: 20+ Seeds Get big harvests from small spaces with Dwarf Gray Sugar Pea, a compact heirloom favorite that delivers crisp, sweet, edible pods on early-producing vines. Adorned with elegant purple flowers and thriving in containers, raised beds, or tight garden plots, this pea is as ornamental as it is delicious. The vines stay petite—typically around 2 to 3 feet tall—making them perfect for trellised patios or balcony gardens. The pods are stringless, flat, and exceptionally tender, ideal for stir-fries, salads, or fresh snacking straight off the vine. Why You'll Love It: 🌼 Beautiful Blooms – Soft purple-pink flowers add ornamental charm 🪴 Compact Growth – Grows without sprawling; ideal for containers and small gardens ⏱️ Early Harvest – Ready to pick in just 50–60 days 🌿 Edible Pods – No shelling required—eat them whole! 🥗 Delicious Flavor – Sweet, crisp, and garden-fresh 🌱 Organic & Non-GMO – Naturally grown, untreated, and heirloom-true Quick Growing Info: ☀️ Light Requirements: Full sun 📏 Plant Spacing: 2 inches apart; 18–24 inches between rows 📆 Days to Maturity: 50–60 days 🌱 Planting Depth: 1 inch 🌿 Vine Height: 24–36 inches 🧊 Cold Hardy: Yes—cool-season crop; plant in early spring or fall 💧 Water Needs: Moderate, consistent moisture Growing Tips: Provide a small trellis or stake for best support and airflow. Plant directly outdoors as soon as soil is workable in spring. For fall harvest, sow again 8–10 weeks before first frost. Harvest pods while young and flat for best flavor and texture. Pick frequently to encourage continued production. Perfect For: 🪟 Apartment patios and container gardens 👩🌾 Raised beds and tight garden rows 🥗 Fresh eating, stir-fries, lunchboxes, and salads 🦋 Attracting pollinators with ornamental blooms 🌿 A Heirloom With Heart The Dwarf Gray Sugar Pea dates back to the 19th century and is still cherished today for its ease, beauty, and taste. Whether you're a beginner or seasoned grower, this variety will reward you with fast growth, minimal fuss, and fresh, sweet returns. 👉 Plant it early. Eat it fresh. Enjoy it often.