Stone Crab Club

wild dungeness crab meat – pacific caught

ōra king salmon fillets – new zealand raised

whole dover sole – wild-caught & kitchen-ready

coquille st. jacques – classic french scallop gratin

overstuffed crab cakes – (dungeness or maryland)

sea scallops (1lb.)

french onion soup with swiss gruyere

denver baby back lamb ribs

golden royal 00 caviar

bone-in - prime filet mignon

imperial 000 triple zero™ caviar