Stone Crab Club

south african lobster tail

usda prime filet mignon

mikes hot honey (1.55oz.)

miyazaki a5 wagyu – boneless ribeye (japan)

center-cut beef marrow bones for roasting

premium sturgeon caviar

bone-in giant leg of lamb approx 7-9lbs

divina organic capers - 3.5oz.

european turbot fillet from baltic sea 2 filets whole fish

colossal crab-stuffed shrimp

faroe island salmon (8oz)

échiré french butter – aoc certified, cultured & creamy

chilean sea bass fillets

wild-caught australian lobster tail – single tail

huge lobster spring rolls - 4 pieces

huge crispy crab spring rolls

gift card

crab rangoon dip

tajima wagyu ny strip – grass-fed

langoustines/scampi