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gursha: timeless recipes for modern kitchens, from ethiopia, israel, harlem, and beyond (beejhy barhany, elisa ung)

the saveur editors present: 12 holiday cakes (saveur)

the back in the day bakery cookbook (cheryl day, griffith day)

party people: a cookbook for creative celebrations (brie larson, courtney mcbroom)

shred happens: so easy, so good : 100+ protein-packed mediterranean favorites with a low-carb twist (arash hashemi)

shopworn: unelaborated products (ferran adrià)

signed edition: rooted in fire: a celebration of native american and mexican cooking (pyet despain)

shopworn: jerusalem (yotam ottolenghi, sami tamimi)

signed bookplate: wine simple: perfect pairings: an ingenious guide to enjoying wine with food aldo sohm with christine muhlke)

the whole beast: nose to tail eating (fergus henderson)

hungry: eating, road-tripping, and risking it all with the greatest chef in the world (jeff gordinier)

gestura 00 slotted kitchen spoon silver

mukoita ii cutting techniques / seafood, poultry, vegetables (japanese culinary academy)

this is a book about rice (prendan pang)

big cities little foodies: taipei

signed edition: the korean vegan cookbook : reflections and recipes from omma's kitchen(joanne lee molinaro)

thessaloniki: and the many kitchens of northern greece (meni valle)

signed edition: l.a. son: my life, my city, my food (roy choi, tien nguyen, natasha phan)

signed edition: vitamina t: your daily dose of tacos, tortas, tamales, and more mexican street food classics (jorge gaviria, fermín núñez, allegra ben-amotz)

salt, fat, acid, heat: mastering the elements of good cooking (samin nosrat)