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signed bookplate: the cook you want to be: everyday recipes to impress (andy baraghani)

something from nothing (alison roman)

butchering beef: the comprehensive photographic guide to humane slaughtering and butchering (adam danforth)

chocolate baking: the ultimate guide to cakes, cookies, desserts & pastries (edd kimber)

signed edition: rome: a culinary history, cookbook, and field guide to the flavors that built a city (katie parla)

a confident cook: recipes for joyous, no-pressure fun in the kitchen (tamron hall, lish steiling)

signed edition: wildcrafted seeds and grains: an introduction to extracting, preparing, storing, and cooking with common wild varieties (pascal baudar)

signed edition: somebody feed phil the book: untold stories, behind-the-scenes photos and favorite recipes (phil rosenthal, jenn garbee)

a taste of madagascar: culinary riches of the red island (emmanuel laroche)

shopworn: an illustrated catalog of american mushrooms (us department of agriculture maurice b. walters collection)

shopworn: good things: recipes and rituals to share with people you love (samin nosrat)

shopworn: fish & shellfish (james peterson)

signed bookplate: chinese enough: homestyle recipes for noodles, dumplings, stir-fries, and more (kristina cho)

proof bakery cooperative zine #2: summer 2025

sabor judío : the jewish mexican cookbook (ilan stavans, margaret e. boyle)

the accidental seed heroes: growing a delicious food future for all of us (adam alexander)

vittles - bad food: issue 2 / winter 2025

mama teav's hot garlic - original

the league of kitchens cookbook: brilliant tips, secret methods & favorite family recipes from around the world (lisa kyung gross)

the world atlas of coffee 3rd edition: from beans to brewing - coffees explored, explained and enjoyed (james hoffmamann)