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shopworn: for the culture: phenomenal black women and femmes in food: interviews, inspiration, and recipes (klancy miller)

shopworn: cooking: simply and well, for one or many (jeremy lee)

signed edition: at the table: the chef's guide to advocacy (katherine miller)

signed edition: growing up in a nonya kitchen: a peranakan family’s food memories of singapore (sharon wee)

peter reinhart's artisan breads every day (peter reinhart)

jacobsen salt co. pure flake finishing sea salt

shopworn: mabu mabu: an australian kitchen cookbook (nornie bero)

shopworn: franklin steak (aaron franklin, jordan mackay)

shopworn: the world in a wineglass: the insider's guide to artisanal, sustainable, extraordinary wines to drink now (ray isle)

plantcakes : fancy + everyday vegan cakes for everyone (lyndsay sung)

jubilee: recipes from two centuries of african-american cooking: a cookbook (toni tipton-martin)

saka saka: south of the sahara – adventures in african cooking (anto cocagne)

cinnamon and salt: cicchetti in venice: small bites from the lagoon city (emiko davies)

baking for the holidays : 50+ treats for a festive season (sarah kieffer)

stone classic hardcover notebook

zingerman's bakehouse celebrate every day: a year's worth of favorite recipes for festive occasions, big and small (amy emberling)

life of fire: mastering the arts of pit-cooked barbecue, the grill, and the smokehouse (pat martin, nick fauchald)

the book of hops: a craft beer lover's guide to hoppiness (dan disorbo)

the secret of cooking: recipes for an easier life in the kitchen (bee wilson)

born hungry: julia child becomes "the french chef" (alex prud'homme, sarah green (illustrated by)