Now Serving

friends of the shop: the perfect loaf: the craft and science of sourdough breads, sweets, and more (maurizio leo)

signed edition: we the pizza : slangin' pies and savin' lives (muhammad abdul-hadi with michael carter)

eat what elephants eat: vegan recipes for a strong body and a gentle spirit (dominick thompson)

shopworn: the hebridean baker: recipes and wee stories from the scottish islands (coinneach macleod)

shopworn: a kwanzaa keepsake and cookbook : celebrating the holiday with family, community, and tradition (jessica b. harris)

fat + flour: and all my secret recipes notebook

ash's spice journey: a culinary balance of spices (ashraf saleh)

the 100 most jewish foods: a highly debatable list (alana newhouse)

service: one day in a restaurant, over 150 recipes to cook at home (anna hedworth)

a kwanzaa keepsake and cookbook : celebrating the holiday with family, community, and tradition (jessica b. harris)

mother grains: recipes for the grain revolution (roxana jullapat)

arabica: small plates, big connections : a journey through the flavours of the eastern mediterranean (james walters)

signed edition: good things: recipes and rituals to share with people you love (samin nosrat)

signed bookplate: classic german cooking: the very best recipes for traditional favorites, from semmelknödel to sauerbraten (luisa weiss)

signed edition: raw deal: hidden corruption, corporate greed, and the fight for the future of meat (chloe sorvino)

signed edition: more, please : on food, fat, bingeing, longing, and the lust for "enough" (emma specter)

signed: let's make it! a mexican-american culinary adventure (alfredo garcia)

signed edition: care and feeding: a memoir (laurie woolever)

shopworn: mil (pia león, virgilio martinez, malena martinez) (copy)

shopworn: what's gaby cooking: take it easy: recipes for zero stress deliciousness (gaby dalkin)