Nordic Catch

cooked spanish octopus tentacle (pulpo) – fully cooked (10oz avg)

iberico ribs (costilla) (1.1lbs avg)

iberico tenderloin (solomillo) (0.85lbs avg)

iberico presa steak (1.5lbs avg)

iberico secreto steak (1.1lbs avg)

iberico pluma (spanish pork steak) (1.7lbs avg)

iberico pork belly (panceta) (2.25lbs avg)

wild opah (moonfish) - skinless (5.5oz portion)

wild ivory king salmon (5.5oz portion)

wild ivory king salmon (bulk case)

dry ice pellets (1 lb) — local pickup only

wild king salmon (bulk case)

wild king salmon (5.5oz portion)

salmon loin, skinless sashimi ready (bulk case)

yuzu kosho (green citrus chili paste) (2oz bottle)

higeta honzen soy sauce (12oz bottle)

ibérico presa (pork shoulder steak) (1.4lb avg)

wild swordfish steak - skinless & bloodline-trimmed (12oz portion)

otoro bluefin tuna belly for sashimi (11oz portion)

albacore loin - wild caught, sushi grade from japan (18oz portion)