Nordic Catch

ibérico pork belly (panceta ibérica) (3.5lb avg)

ibérico pork loin rib strip (lagrima ibérica) (1.7 lb avg)

ibérico st. louis style rib rack (costilla ibérica) (1.9 lb avg)

ibérico pork end loin (pluma iberica) (2.1 lb avg)

ibérico secreto steak (2.4 lb avg)

jamon de cebo de campo iberico (2.5oz hand carved)

jamon de bellota (2.5oz hand carved)

jamon de bellota (1.5oz sliced)

kurobuta pork tenderloin (1 lb avg)

kurobuta pork baby back ribs (2.75 lb avg)

usda prime black angus pasture-raised tomahawk steak - (2 lb avg)

nueske's bacon, applewood smoked, thin sliced 12oz

nordic catch bucket hat (gone fishing)

king salmon, freshwater new zealand skin on (bulk case)

king salmon, freshwater new zealand skin on (5.5oz portion)

wild bluefin tuna akami saku block - sushi-grade lean bluefin

branzino fillet 2 x portions per pack, skin on (bulk case)

branzino fillet portion, skin on (11oz portion)

fresh japanese wasabi root + steel shark grater bundle

a5 japanese wagyu ribeye steak, vacuum pack (16oz)