High Society Meats

australian wagyu brisket | stone axe | full blood | bms 9+

australian wagyu beef cheeks | full blood | stone axe | bms 9+ | 0.8-1.1 lb

dry aged | usda prime | 8 oz burger patties | 2 pack

dry aged usda prime tomahawk | 35+ days | creekstone farms | 36 oz

australian wagyu filet mignon steak | bms 8-9 | 8 oz

australian wagyu beef bone marrow | canoe cut | 2 pack | 1-1.5 lb

jumbo sea scallops | u10 | wild caught | 1 lb

king red crab legs & claws | super colossal | wild caught | 6-9 | 4 lb

australian wagyu denver steak | bms 4-5 | 6-8 oz

japanese hokkaido scallops | sushi grade | 3s | 45-50 pcs | 2.2 lb

ora king salmon filet skin-on | sushi grade | 8 oz

australian wagyu picanha | coulotte | margaret river | bms 9+

usda prime new york strip steak | creekstone farms | 12 oz

australian wagyu outside skirt steak | bms 8-9 | 8-10 oz

australian wagyu top sirloin steak | stone axe | full blood | bms 9+ | 8 oz

japanese a5 wagyu | hyogo | wine fed | ribeye steak | bms 10-11 | 12 oz

japanese a5 wagyu | denver steak | zabuton | bms 10-11 | 6-8 oz

japanese a5 wagyu | kagoshima | new york strip steak | bms 10-11 | 12 oz

japanese a5 wagyu | kagoshima | ribeye steak | bms 10-11 | 12 oz

australian wagyu boneless ribeye steak | bms 8-9 | 12 oz