Ora King Salmon Filet Skin-on | Sushi Grade | 8 oz

Portion: 8oz Wild Caught: No Origin: New Zealand   Ora King Salmon, also known as King Salmon and sometimes referred to as the "Wagyu of the Sea," is characterized by its vibrant, reddish-orange flesh, firm texture, and generous fat marbling throughout. The abundant marbling contributes to its rich, buttery flavor, making it a favorite among seafood connoisseurs. The salmon's distinct taste is a harmonious balance of sweetness and umami, with subtle hints of the ocean imparted by its natural habitat. When cooked, Ora King Salmon retains its moistness and succulence, making it suitable for a variety of cooking methods. Whether you choose to grill, pan-sear, bake, or even enjoy it raw as sashimi, the salmon's delicate flavor and velvety texture shine through. Our Ora King Salmon originates from the only ocean-farm, proudly holding the esteemed Green Choice rating from the Seafood Watch program. This distinction assures you that our fish is not only delicious but also a responsible and sustainable choice, aligning with your commitment to environmental stewardship.