High Society Meats

australian wagyu ribeye steak | bms 6-7 | 12-13oz

australian wagyu ribeye filet | bms 4-5 | 8 oz

australian wagyu ribeye cap steak | spinalis dorsi | rolled | purebred | bms 4-5 | 8 oz

australian wagyu tri tip | bms 4-5 | 3-4 lb

duck breast | boneless | antibiotic free | 2 pack | 1.24 lb

japanese a5 wagyu bottom round | 8 oz

australian wagyu ground beef | 1 lb

santa barbara uni | sea urchin | aa | premium | 100g 200g | tray

japanese a5 wagyu top sirloin | bms 12 | 6 oz

japanese a5 wagyu sliced chuck roll | shabu shabu | hot pot | 8oz

japanese a5 wagyu | miyazaki | picanha steak | coulette | bms 12 | 8 oz

bluefin tuna | toro belly | sashimi grade | wild caught | 8-10oz

iberian duroc pork tomahawk | frenched | niman ranch | 16 oz

lamb rack | new zealand | 8 bone | frenched | 2 pack | 2.1-2.2 lb

snow crab | cocktail claws | wild caught | 3 lb

chicken wings | sonoma | free range | 2 lb

chicken breast | all natural | air chilled | free range | 3 pack | 1.5 lb

japanese a5 wagyu | hyogo | wine fed | filet mignon steak | bms 10-11 | 8 oz

japanese a5 wagyu | kagoshima | filet mignon steak | bms 10-11 | 8 oz

australian wagyu denver steak | zabuton | bms 8-9 | 8 oz