Hasu-Seizo

sakai takayuki rinka ginsan silver #3 sakimaru-takohiki 390mm (15.4") with decorative handle and saya - cherry blossom engraving - slicer

sakai takayuki kengata santoku knife 160mm (6.3") damascus 33 layer

sakai takayuki petty knife 135 mm (5.3") / 150mm (5.9") damascus 69 layer - ginga

sakai takayuki 17 layer damascus nakiri knife 160mm (6.3")

sheath / saya for santoku japanese chef knife

sheath / saya for gyuto japanese chef knife

stainless steel japanese grater / oroshigane with wooden frame & rock salt

sakai takayuki santoku knife 180mm (7.1") damascus 17 layer

usuba / nakiri vegetable knife inox molybdenum stainless steel 165 mm 180 mm 210 mm

sakai takayuki japanese chef knife canvas roll carry bag for 6 knives - navy

sakai takayuki takohiki slicer knife with buffalo horn handle white steel #2 kasumi togi

double sided japanese whetstone (toishi) with base - combination grit 800 and 6000

stainless steel japanese grater / oroshigane with bamboo brush

sakai takayuki shobu knife 240mm (9.4") with saya - shikisai kincha - molybdenum stainless steel

oyster shucker / opener with wooden handle

sakai takayuki inox molybdenum stainless steel cleaver knife / chopper knife

sakai takayuki cleaver knife / chopper knife 195mm (7.6") damascus 33 layer

sakai takayuki 45 layer damascus nakiri knife 160mm (6.3") mirror finish

sakai takayuki petty knife 120 mm (4.7") / 150 mm (5.9") inox pro molybdenum stainless steel

sakai takayuki butcher knife 210 mm (8.2") damascus 33 layer