Sakai Takayuki 33-Layer Hammered Damascus 190mm Kengata Gyuto (VG10 Steel)

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.  Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Kengata Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 190mm (7.5")  Edge Type: Double Bevel Mahogany Handle Weight: 218 g Blade Width: 48 mm Blade Thickness: 2 mm Handle Length: 125 mm Handle Thickness: 35 mm The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.