uncommon gourmet

cotton bowl classic cookbook 50th anniversary

southern entertaining for a new generation by rebecca d. lang

desserts by pierre herme' by dorie greenspan

the cornbread book – a love story with recipes by jeremy jackson

italianissimo – over 600 great recipes from every region of italy

the mediterranean cookbook by betty wason

the mayo clinic diet by donald d. hensrud, m.d.

taking your cooking to the maxx crafted by chef jamie gwen

the new york city marathon cookbook by nancy clark

lasting impressions – a collection of tested recipes  (saint joseph’s hospital of atlanta auxiliary) 

my french kitchen - a book of 120 treasured recipes cookbook (joanne harris & fran warde)

the james beard celebration cookbook (the james beard foundation)

gastronomy of italy (anna del conte)

art culinaire 53

the best of gourmet 1999 (editors of gourmet)

in at the deep end – cooking fish venice to tokyo (jake tilson)

the bryant family vineyard cookbook – recipes from great chefs and friends (barbara bryant with betsy fentress)

fine cooking annual volume 2 – a year of great recipes, tips & techniques (editors of fine cooking magazine)

the plaza cookbook (eve brown)

tropic cooking – the new cuisine from florida and the islands of the caribbean (joyce lafray young)