uncommon gourmet

nightly specials – 125 contemporary american recipes for spontaneous, creative cooking at home (michael lomonaco and andrew friedman)

blue ginger - east meets west cooking (ming tsai and arthur boehm)

in-fisherman presents cooking freshwater fish – 50 contemporary approaches to classic recipes (chef lucia watson)

asian sauces & marinades (wendy sweetser)

williams-sonoma asian flavors (general editor, chuck williams; recipes joyce jue)

the lutèce cookbook (andré soltner with seymour britchky)

cooking like a master chef – 100 recipes to make the everyday extraordinary (graham elliot with mary goodbody)

the frugal gourmet cooks italian – recipes from the new and old world simplified for the american kitchen (jeff smith)

the skinny taste cookbook – light on calories, big on flavor (gina homolka with heather k. jones, r.d.)

the best of america’s test kitchen – the year’s best recipes, equipment reviews, and tastings, 2007 edition

intercourses – an aphrodisiac cookbook (martha hopkins and randall lockridge)

golden door cooks at home – favorite recipes from the celebrated spa (dean rucker with marah stets)

michael chiarello’s casual cooking – wine country recipes for family and friends (michael chiarello with janet fletcher)

gourmet's weekends cookbook - seasonal menus and recipes for casual gatherings

farmhouse rules cookbook- simple seasonal meals for the whole family by nancy fuller

paul bocuse mein meisterwerk bon appetit cookbook - in german

the foods of the greek islands cookbook

seasoned to taste - savoring the scenic city of chattanooga cookbook

simply delicious amish cooking cookbook- recipes and stories from the amish of sarasota, florida by sherry gore

sophia loren’s recipes & memories cookbook by sophia loren