uncommon gourmet

jan karon’s mitford cookbook & kitchen reader (edited by martha mcintosh)

southern my way – food & family cookbook (gena knox)

italian the essence of mediterranean cuisine (carla capalbo)

art culinaire 54

shinin’ times at the fort – stories, recipes and celebrations from the landmark colorado restaurant (holly arnold kinney)

mariner’s menu – 30 years of fresh seafood ideas (joyce taylor)

jamie’s 15 minute meals – delicious, nutritious, super-fast food (jamie oliver)

the golden door cooks light & easy – delicious recipes from america’s premier spa  (michel stroot)

the arthur avenue cookbook – recipes and memories from the real little italy (ann volkwein)

the seasoned life – food, family, faith, and the joy of eating well (ayesha curry)

the lady & sons savannah country cookbook (paula h. deen, owner and proprietor)

copper chef – it’s hip to cook square (eric theiss)

the sweet life in paris (daivd lebovitz)

the canyon ranch guide to living younger longer – a complete program for optimal health for body, mind, and spirit (the staff of canyon ranch with len sherman)

the vintner’s table (mary evely)

maggie’s table (maggie beer)

lemongrass and lime – new vietnamese cooking from bam-bou (mark read)

glorious french food – a fresh approach to the classics (james peterson)

peppers – a cookbook (robert berkeley)

long lost recipes of aunt susan (patty vineyard macdonald editor)