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With his wife and daughter, over a period of several years, Tilson did the research for this book, traveling from Venice to London, Scotland, New York, Australia and Tokyo. This is a cookbook but also a memoir of the travels. The cover notes say it well, “this is a cookbook with a difference. Every aspect has been created by artist Jake Tilson. As author, photographer, designer, typographer, and passionate cook, he has brought an entirely new vision to food, its context, the way it is packaged, bought and cooked, and the memories and emotions it evokes.” This is a 2011 paperback in very good condition. (Previously Owned)
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🇺🇸 Ship from USA · On Agora since 2025
$12,990.00