kolikof® caviar & gourmet

blinis, creme fraiche, caviar spoon & key (16 pack)

truffle butter roll

jamón cutting knife (11")

lamb rack grass-fed new zealand cap off (approx. 1.4-1.7 lb per rack)

buffalo horn caviar serving spoon

bordelaise sauce

grass fed spring butter - 250g

mini echire salted butter roll - 15g

wild european branzino / loup de mer / sea bass

all natural boneless duck breast 9oz

dover sole - fillets wild

6-bowl caviar server

koli•koffee (coffee) - organic dark roast | dark chocolate and caramel

dry-cured italian pork cheek (guanciale)

beef marrow bones

australian wagyu bms 8-9 bone-in prime rib

roast half duck

wagyu hamburgers