Roast Half Duck

Our, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless! Portion Weight: 1/2 duck Available: frozen Shelf life: 2 years frozen Ready to Eat / Fully Cooked Partially Boned Gluten free (However, there is gluten in the facility) No hormones added No antibiotics for growth promotion Duck Ingredients: Duck, water, sodium lactate, 2% or less: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, oil of garlic Cooking Instructions:  Conventional Oven: 1) If frozen, defrost in refrigerator overnight. 2) Preheat oven to 375 degrees F. 3) Remove from bag and place in a shallow baking pan. 4) Bake 15-20 minutes.  Grill: 1) If frozen, defrost in refrigerator overnight. 2) Over medium heat, place duck skin side down on a rack and heat for 10 minutes. 3) Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated. Air-Fryer: 1) If frozen, defrost overnight. 2) Pre-heat air-fryer to 390 degrees Fahrenheit. 3) Separate half duck into two portions. 4) Arrange portions on tray so they do not overlap. 5) Air-fry for 12 minutes. 6) Carefully remove product and allow to rest 1-2 minutes before serving.