john ross jr of aberdeen

smoked mackerel pate - 4 oz pot

smoked salmon - half side sliced - 16 oz.

john ross original dill sauce - 6.1 oz jar

arbroath smokies - two frozen smoked haddock

smoked salmon pate 4 oz. pot

smoked kippers - two whole fish

balvenie smoked salmon - 7 oz

hot smoked (roasted) salmon 6 oz.

finnan haddie - smoked haddock fillets

smoked salmon - 7 oz sliced