high society meats

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japanese a5 wagyu | hyogo | wine fed | ribeye steak | bms 10-11 | 12 oz

ora king salmon filet skin-on | sushi grade | 8 oz

australian wagyu beef cheeks | full blood | stone axe | bms 9+ | 0.8-1.1 lb

japanese a5 wagyu top sirloin | bms 12 | 6 oz

australian wagyu tri tip | bms 4-5 | 3-4 lb

australian wagyu picanha steak | coulotte | bms 8-9 | 8 oz

usda prime ribeye steak | 14 oz

high society meats unisex classic logo t-shirt

chicken thighs bone-in skin-on | all natural | air chilled | free range 1 lb

grass fed & finished chuck roast | angus | 1.5 lb

chilean sea bass filet skin-on | glacier 51 | wild caught | 8 oz

japanese a5 wagyu | hyogo | wine fed | filet mignon steak | bms 10-11 | 8 oz

snow crab | cocktail claws | wild caught | 3 lb

japanese a5 wagyu bottom round | 8 oz

snow crab clusters | jumbo | 8-10 oz | wild caught | 2 lb