high society meats

japanese a5 wagyu | kagoshima | ribeye steak | bms 10-11 | 12 oz

japanese hokkaido scallops | sushi grade | 3s | 45-50 pcs | 2.2 lb

australian wagyu brisket | stone axe | full blood | bms 9+

australian wagyu ribeye filet | bms 4-5 | 8 oz

australian wagyu new york strip steak | bms 6-7 | 12 oz

japanese a5 wagyu | kagoshima | whole brisket | flat | point | bms 12

shun classic 12" hollow ground brisket knife

australian wagyu tongue | margaret river | 2.2-2.8 lb

grouper filet | wild caught | 8 oz

australian wagyu chuck short rib bone-in | oishi | bms 4-5 | 2-pack

lamb loin porterhouse | domestic | 10 oz

australian wagyu boneless ribeye steak | bms 8-9 | 12 oz

australian wagyu filet mignon steak | bms 8-9 | 8 oz

lamb rack | new zealand | 8 bone | frenched | 2 pack | 2.1-2.2 lb

santa barbara uni | sea urchin | aa | premium | 100g 200g | tray

duck breast | boneless | antibiotic free | 2 pack | 1.24 lb

australian wagyu ribeye cap steak | spinalis dorsi | rolled | purebred | bms 4-5 | 8 oz

australian wagyu bone-in prime ribeye roast | sir harry | orange fed | bms 6-7

branzino loup de mer filet skin-on | wild caught | 8 oz

australian wagyu oxtail | margaret rivers | 2-2.2 lb