67gourmet

okina - biscuit fromage de chèvre (pyrenees, 80g)

rodolphe le meunier ‘crémeux des cîteaux’ (france, 7oz)

san benedetto artesian water — still 250ml (glass bottle)

fromagerie poitou chèvre - 'p’tit sainte maure d’antan' aged goat cheese (france, poitou-charentes, 6oz)

the cocktails and conservas companion

the big cheese: american style

acetaia san giacomo balsamela apple cider balsamic 250ml

jasper hill farm - caspian, raw cow's milk tomme (vermont, sold by ounce)

patagonia provisions - lemon olive anchovies (120g, northern spain)

juan pedro domecq - paleta de bellota 100% ibérica pata negra (spain, 2oz.)

olasagasti - anchoas à la donostiarra / basque-style, cantabrian anchovies (190g)

lyre’s - amalfi spritz, non alcoholic cocktail, 4-pack (8.45oz cans)

joseph paccard - tomme de savoie fermière (savoie, france- priced per ounce)

charlito’s cocina - cerveza seca (sliced)

rose's sweetened lime juice 6oz

iasa - filetto di branzino grigliato, grilled sea bass in olive oil (italy, 5.11 oz net wt.)

large cheese and charcuterie platter (serves 10-12)

rodolphe le meunier - ‘tommette brǔlée’ basque sheep cheese (france, priced per ounce)

the big cheese: european style

brooklyn cured - ‘bresaola’ sliced, dried beef pasture raised on family farms (2oz)