67gourmet

les trois petits cochons - cornichons piquants 12.4 fl oz

terrapin ridge farms- hot pepper bacon jam (net wt. 10.5 oz)

olina’s bakehouse - 'cracked pepper wafer crackers' wheat flour (australia, 3.5oz)

jasper hill farm - vault no. 5 cheddar (vermont, 6.5oz)

smoking goose - cheddar caramel bacon popcorn (indianapolis, 4.8oz)

5 spoke creamery forager cheese | kosher

fermín - jamón serrano- serranía (spain, 2 oz)

san benedetto artesian water —sparkling 250ml (glass bottle)

herpac mojama de barbate extra de atún igp cured yellowfin tuna loin 2.82oz

despaña -- traditional spanish recipe chorizo (ny, 12 oz)

lazy lady farm - thin red line (sold by weight, price shown is per ounce)

güeyu mar - chargrilled sardine paté 2.8 oz.

red bee honey- signature wildflower honey (new england, 4oz.)

the 67gourmet red wine companion

neal’s yard dairy - montgomery’s clothbound cheddar, aged 1 yr (somerset-uk, priced per ounce)

regalis - 'winter black truffle honeycomb'

terrapin ridge farms- balsamic onion jam (net wt. 11 oz.)

rodolphe le meunier - beaufort été; raw cow’s milk (rhône alps, auvergne- priced per ounce)

cinco jotas - jamón ibérico de bellota (black label) 100% pata negra, free range, & acorn fed (1.5 oz)

short creek farm - poblano salame (maine, 5 oz)