67gourmet

terrapin ridge farms -hot pepper peach bourbon sauce

lazy lady farm - ‘thin red line’ vermont goat cheese

picnic basket assortment

maestri - chorizo iberico, sliced (spain, 3 oz)

les trois petits cochons - traditional cornichons 12.4 fl oz

terrapin ridge farms - creamy garlic mustard (net wt. 8.5 oz.)

les moulins mahjoub - artichoke & sevilla orange chutney, organic (tunisia, 7.3oz)

firefly farms - fresh goat cheese (maryland, 5.5oz)

narragansett creamery - fresh mozzarella (rhode island, 8oz)

fromagerie germain - ‘le pico’ soft ripened goat cheese (perigord, 3.5oz)

abc+ - croaker in extra virgin olive oil (portugal, 120g)

casa madaio - 'paglierino' sheep cheese of campania (italy, priced per once)

divina black olive spread 7 oz

enay brewing co. - day ripper “pils-near” non-alcoholic beer (12 oz)

san benedetto artesian water —sparkling 750ml

grafton village cheese co. - “shepsog” cow/sheep cheddar, 5-7months (vermont, priced per ounce)

güeyu mar - grilled razor clam paté 2.8 oz

sullivan street bakery - pane pugliese half

tartuflanghe - parmigiano reggiano truffle cream (6.7 oz.)

summer picnic basket medley