67gourmet

formaggi central - ‘moliterno al tartufo’ (sardinia, price is per oz)

caseificio dell'alta langa la tur piedmont 6oz

smoking goose - rosette de lyon (indianapolis, 3 oz)

essex / l’amuse - "black betty" a/k/a brabander reserve goat gouda, aged 18 mos. (netherlands, priced per ounce)

bagdasarian ‘balassan’ armenian pomegranate & raw honey balsamic (5 yrs, 100ml)

cheese shop omnivore sandwich

olina’s bakehouse - 'natural wafer crackers' wheat flour (australia, 3.5oz)

twig farm 'old goat' aged, rustic goat tomme from milk (vermont, priced per ounce)

rogue creamery ‘smokey blue’ (oregon, priced per oz)

regalis - apple cider vinegar, spain, 250 ml

regalis - basque piparras; pickled peppers, slightly spicy (212 ml)

regalis - piparra hand-stuffed gordal olives, spain, 12 oz.

okina - biscuit roquefort aop (pyrenees, 80g)

fermin- jamon de cebo iberico, 50% pata negra, grain fed (spain 2 oz.)

pastificio masciarelli penne rigate pasta, abruzzo, italy, 500g

masciarelli pasta - linguine (italy, 500g)

grilled cheese sandwich

agour - ossau-iraty pdo, 6 month (price is per ounce)

terrapin ridge farms -hot pepper peach bourbon sauce

lazy lady farm - ‘thin red line’ vermont goat cheese