67gourmet

unified ferments - snow chrysanthemum (brooklyn, 750ml) non alcoholic

cyn’s mix - crafted passion mango spice mixer (makes 2 cocktails)

mitica - taralli classico (8.8 oz.)

rodolphe le meunier- beurre de baratte salé; 84% fat, salted, cultured butter (normandy, 250 g)

fulvi - 'pecorino romano del lazio dop' whole, raw sheep's milk aged 10-12 months (lazio, italy, 7oz)

acetaia san giacomo - aceto balsamico tradizionale di reggio emilia dop (lobster label, aged 12 yrs)

the charcuterie basket

cheese of the month club three month subscription

curio spice company - magic salt

campollano - 'queso de oveja ahumado' smoked sheep cheese (spain, 8.8oz)

essex / rueda - "gaditano" goat cheese (spain, priced per ounce)

don bocarte - cantabrian anchovies in olive oil (spain, 1.69 oz)

espiga blanca - pan de tapas, toasted bread with olive oil (spain, 4.4 oz.

angostura aromatic bitters (4 oz.)

regalis - five olive mix (pitted) spain, 12 oz

divina - castelvetrano pitted sicilian olives 4.9 oz

smoking goose jowl bacon

aldo armato ‘pomodori ciliegino’ semi-dried tomatoes in olive oil (liguria 300gr)

maestri prosciutto italiano aged over 400 days 3oz

gourmino - le gruyère aop, ‘reserve’ 18 months (switzerland, priced per ounce)