67gourmet

moser - ‘screamer’ triple cream (switzerland, 5.3 oz.)

brooklyn cured - finocchiona, sliced (3 oz)

st. agrestis phony mezcal negroni non-alcoholic cocktail 200ml

neal’s yard dairy - colston bassett stilton (nottinghamshire, england, priced per ounce)

ferme de la tremblaye - camembert fermier (yvelines-fr, 250g)

murí - passing clouds - naturally fermented, sparkling beverage non-alcoholic (copenhagen, 750 ml)

confiture parisienne - confiture fraise avec fleur de cerisier / strawberry & cherry. blossom preserve (paris, 100g)

fromagerie du dauphiné - tentation de saint-félicien (france, 6 oz.)

murí - yamilé - naturally fermented, sparkling rosé - non-alcoholic (copenhagen, 750 ml)

fre - na california non-alcoholic chardonnay

essex street / fromagerie l'amuse signature gouda 2yr (netherlands, 8oz)

san benedetto artesian water — still 750ml (glass bottle)

pastificio masciarelli - orecchiette (abruzzo ita, 500g)

a small good - spicebush salami

sullivan street bakery - ciabatta

tartuflanghe - black truffle pearls (cuneo, italy 1.75 oz)

pastaficio masciarelli - bucatini (italy, 500g)

cyn’s mix - crafted smokey pineapple margarita mixer, (makes 2 cocktails)

meredith dairy - farmstead sheep & goat cheese in oil w/peppercorn & thyme (australia, 11.3 oz)

cheese of the month club - six month subscription