The Standard Meat Club

raise your standard™ tee

miyazaki certified japanese a5 wagyu ny strip

hand-crafted standard™ black lava sea salt

hand-crafted standard™ black truffle sea salt

hand-crafted standard™ seafood seasoning

hand-crafted standard™ steak seasoning

margra lamb - australian white lamb rack

sonoma valley free range chicken wings

muse australian full blood wagyu tenderloin filet cubes

hand forged chef 8" standard™ santoku

a5 japanese wagyu sampler

niman ranch iberian duroc all natural st. louis style pork ribs

premium swordfish steak

wild caught red snapper

premium ahi tuna steak

muse australian full blood wagyu tenderloin filet steak

premium cold water lobster tail

wild caught premium chilean sea bass

sonoma valley free range chicken breasts

niman ranch iberian duroc all natural pork tenderloin