Terra Mater Gardens

hawaiian red alaea sea salt - mineral-rich sea salt blended with natural volcanic red clay; adds earthy flavor, trace minerals, and vibrant color to cooking and finishing dishes

baek gyeong swiss chard seeds (beta vulgaris subsp. vulgaris) – vibrant leafy greens with tender, mild-flavored leaves; ideal for salads, sautés, and nutritious home gardens.

hairy wood mint seeds (blephilia hirsuta) native perennial mint with soft fuzzy leaves and lavender flower clusters; aromatic, pollinator-friendly, and ideal for woodland and herb gardens

dried birdhouse gourd organic - naturally grown and air-dried gourd ideal for crafting birdhouses, décor, and functional art; durable shell perfect for carving and outdoor use

mexican tarragon organic seeds (tagetes lucida) aromatic herb with anise-like flavor used as a tarragon substitute; popular in teas, culinary dishes, and traditional medicine

angled luffa seeds (luffa acutangula) vigorous climbing vine producing ridged edible gourds when young; also grown for natural sponges when mature

gold coin onion seeds (allium cepa) compact bunching-style onion producing round golden bulbs with mild flavor; ideal for fresh use, cooking, and small-space gardens

sakurajima mammoth daikon seeds (raphanus sativus var. longipinnatus) giant japanese daikon variety producing massive, mild-flavored roots; excellent for fresh eating, pickling, and traditional cuisine

super green belt chinese leek seeds (allium tuberosum) vigorous perennial allium with flat green leaves and garlic-like flavor; excellent for stir-fries, dumplings, and edible borders

chun yeon gold f1 hybrid kimchi cabbage seeds (brassica rapa subsp. pekinensis) high-performing hybrid napa cabbage bred for kimchi with dense golden hearts, crisp texture, and excellent disease resistance

bafra tobacco seeds (nicotiana tabacum) traditional turkish tobacco variety known for aromatic leaves; cultivated for heritage growing and ornamental interest

walla walla onion seeds (allium cepa) famous sweet onion variety producing large, mild bulbs; excellent for fresh eating, salads, and home gardens

extra dwarf pak choi seeds (brassica rapa subsp. chinensis) fast-growing compact asian green with tender stems and mild flavor, perfect for containers and small-space gardens

ogiku no 3 garland chrysanthemum seeds (glebionis coronaria) traditional edible chrysanthemum with aromatic leaves and flowers; popular in asian cuisine for soups, hot pots, and stir-fry dishes

super mat jjang f1 hybrid collard seeds (brassica oleracea var. viridis) robust hybrid collard producing large dark green leaves; fast growing, heat tolerant, and ideal for high-yield greens production

ping pong paper moon star flower seeds (scabiosa stellata) ornamental flower producing large spherical papery seed heads; ideal for fresh bouquets, dried arrangements, and unique textural garden displays

pusa sawani okra seeds (abelmoschus esculentus) high-yielding indian okra variety with tender green pods; heat tolerant and ideal for warm-season production

black mustard seeds (brassica nigra) pungent mustard variety valued for seeds, greens, and traditional culinary uses; fast-growing and easy to cultivate

burdock gobo watanabe early seeds (arctium lappa) japanese burdock variety producing long tender roots; popular in asian cuisine and traditional herbal practices

broadleaf plantain seeds (plantago major) medicinal perennial herb with broad green leaves; valued for traditional remedies, pollinator support, and soil resilience