SOS Chefs

banana vinegar

fig & olive paste

beet vinegar

s-p ice spice

dry matsutake

activa transglutiminase rm

chai tea blend

frankincense

cassava vinegar

yuzu date zero waste paste

truffled tapenade with activated charcoal

dried blood orange

yuzu sesame seeds

seasonal dried fruit & nut basket

chai tea, decaffeinated

trip to byblos blend

date me honey

sos chefs apron

vanilla vinegar

coffee vinegar