Pappardelle's Pasta

california meyer lemon olive oil - 250ml

black garlic & pepper fettuccine - 16 oz.

winter pear & gorgonzola ravioli in peppercorn trio dough - 24 pc, about 12 oz

basil olive oil - 250ml

spring blossom sea shell blend - 16 oz.

roasted garlic avocado oil - 100ml

cracked pepper fettuccine - 16 oz.

santa fe crab & scallop ravioli in egg dough - 12 pc, about 12 oz

plain spaghetti - 16 oz.

lemon chive pasta luce linguine (low-carb/high protein) - 16 oz.

garlic lovers lumache blend - 16 oz.

jalapeño olive oil - 100ml

modena barrel-aged balsamic - 250ml

mission fig balsamic - 250ml

jalapeño olive oil - 250ml

blood orange balsamic - 250ml

plant-based tuscan white bean ravioli in summer herb dough - 12 pc, about 12 oz

traditional potato & cheese pierogi in sour cream dough - 10 pc, 11.5 oz

savory pumpkin ravioli in pumpkin dough - 12 pc, about 12 oz

plain rigatoni - 16 oz.