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Flavors: Rose, Hibiscus, and Lavender This delightful floral sea shell blend brings the taste and beauty of a sunny spring day straight to your tastebuds. Recipes Cooking Directions Ingredients Nutrition - Lemon Garlic Pan-Seared Scallops with Spring Blossom Blend Pasta - Spring Blossom Sea Shell Blend Pasta Salad To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Hibiscus Flowers, Rose Petals, Natural Hibiscus Flavor, Natural Rose Flavor, Lavender, Salt. CONTAINS: WHEAT.
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🇺🇸 Ship from USA · On Agora since 2025
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