Pappardelle's Pasta

lemon alfredo sauce - 11 oz.

roasted tomato marinara sauce - 11 oz.

gluten-free vegan sweet potato gnocchi - 14 oz.

spinach garlic lasagna noodle - 16 oz.

colorado sweet corn ravioli in egg dough - 12 pc, about 12 oz

bell pepper trio linguine - 16 oz.

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red wine bison bolognese sauce - 11 oz.

coconut curry sauce - 11 oz.

rocky mountain smoked trout, ancient grain farro & sweet corn ravioli in whole egg dough - 12 pc, about 12 oz

gluten-free vegan potato gnocchi - 14 oz.

mushroom large tortelloni in egg dough - 12 oz.

four cheese large tortelloni in egg dough - 12 oz.

chocolate hazelnut dessert ravioli in chocolate dough - 24 pc, about 12 oz

chili relleno & pepper jack cheese ravioli in blue corn, southwest red chile & yellow corn maize doughs - 24 pc, about 12 oz

chile verde & cheddar cheese ravioli in cilantro chive dough - 12 pc, about 12 oz

basil garlic fettuccine - 16 oz.

gluten-free hatch green chile small trumpet - 9 oz.

toasted onion rigatoni - 16 oz.

chesapeake bay sea shell - 16 oz.