Basil Garlic Fettuccine - 16 oz.

This classic combination of flavors will delight the die-hard Italian in you! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Tomatoes, bell peppers, lemon, Parmesan cheese, red pepper flakes, chicken, beef, eggplant, olive oil, cracked black pepper. Pairs well with these Pappardelle's sauces/oils/vinegars: - Lemon Alfredo Sauce - Puttanesca Sauce - Red Wine Bison Bolognese Sauce - Roasted Garlic & Four Cheese Sauce - Roasted Tomato Marinara Sauce - Tomato Vodka Sauce - Plant-Based Tomato Vodka Sauce - Plant-Based Kale Basil Pesto - Sun-Dried Tomato Pesto - Traditional Basil Pesto - Basil Olive Oil - California Meyer Lemon Olive Oil - Roasted Garlic Avocado Oil - Basil Garlic Fettuccine topped with Eggplant Tomato Sauce & Meatballs - Basil Garlic Fettuccine with Caponata Vegetables - Tomato, Onion & Artichoke Fettuccine Alfredo To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Basil, Natural Flavors and Coloring, Salt. CONTAINS: Wheat.