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around my french table: more than 300 recipes from my home to yours (dorie greenspan)

bread revolution: world-class baking with sprouted and whole grains, heirloom flours, and fresh techniques (peter reinhart)

dining out: first dates, defiant nights, and last call disco fries at america's gay restaurants (erik piepenburg)

cravan: cocktails and more: recipes from paris (franck audoux)

the brasserie cookbook: 70 recipes to drink and eat à la française (nouvelle garde)

simply malaysian: everyday dishes to cook at home (mandy yin)

i'm not trying to be difficult: stories from the restaurant trenches (drew nieporent)

backyard bbq with fire and spice : filipino- and cajun-inspired recipes for the smoker and grill (tony ramirez)

very good bread: the science of dough and the art of making bread at home (melissa weller)

pulutan! filipino bar bites, appetizers and street eats : filipino cookbook with over 60 easy-to-make recipes (marvin gapultos)

we cook filipino: heart-healthy recipes and inspiring stories from 36 filipino food personalities and award-winning chefs (jacqueline chio-lauri)

the last course (claudia fleming)

i am a filipino: and this is how we cook (nicole ponseca, miguel trinidad)

exploring the world of japanese craft sake: rice, water, earth (nancy matsumoto, michael tremblay)

peter reinhart's whole grain breads (peter reinhart)

kapusta: vegetable-forward recipes from eastern europe (alissa timoshkina)

the japanese grill: from classic yakitori to steak, seafood, and vegetables (tadashi ono, harris salat)

portugal: the cookbook (leandro carreira)

sift: the elements of great baking (nicola lamb)

recipes of belonging (archive of belonging)