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cook like a local: flavors that can change how you cook and see the world (chris sheperd)

para llevar issue 5: flour+water // penny roma

seven fires: grilling the argentine way (francis mallmann, peter kaminsky)

beyond borscht: old-world recipes from eastern europe: ukraine, russia, poland & more (tatyana nesteruk)

shopworn: cherry bombe issue no. 27: the creative class—abi balingit cover

wine confident: there's no wrong way to enjoy wine (kelli a white, ms)

feasts of good fortune: 75 recipes for a year of chinese american celebrations, from lunar new year to mid-autumn festival and beyond (hsiao-ching chou and meilee chou riddle)

big heart little stove: bringing home meals & moments from the lost kitchen (erin french)

our south : black food through my lens (ashleigh shanti)

shopworn: good catch: a guide to sustainable fish and seafood with recipes from the world's oceans (valentine thomas)

the ultimate instant pot cookbook : 200 deliciously simple recipes for your electric pressure cooker (coco morante)

shopworn: the spirit of the herbfarm restaurant: a cookbook and memoir: with more than 100 recipes, tips, and techniques from america's first farm-to-table restaurant (ron zimmerman)

shopworn: heritage (sean brock)

shopworn: grape, olive, pig: deep travels through spain's food culture (matt goulding)

shopworn: the bitter southerner: bs magazine issue no. 5

shopworn: plates, vol. 3: water

signed bookplate: margarita time: 60+ tequila & mezcal cocktails, served up, over & blended (caroline pardilla)

signed bookplate: make it plant-based! southern: 50+ recipes for vegan biscuits, casseroles, soups, stews, and sweets (mehreen karim)

signed edition: make it plant-based! indian : 50+ recipes for vegan curries, chaat, breakfasts, breads, and sweets (srishti jain)

while entertaining volume 2