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black food: stories, art, and recipes from across the african diaspora (bryant terry (editor)

belly full : exploring caribbean cuisine through 11 fundamental ingredients and over 100 recipes [a cookbook] (lesley enston)

shopworn: the editor: how publishing legend judith jones shaped culture in america (sara b. franklin)

shopworn: keep it zesty: a celebration of lebanese flavors & culture from edy's grocer (edy massih)

bake club: 101 must-have moves for your kitchen (christina tosi, shannon salzano)

farta edition 3: rabanada/ french toast

signed edition: koshersoul: the faith and food journey of an african american jew (michael w. twitty) paperback

whisky: the manual : 102 whiskies, 5 ways (dave broom)

shopworn: the italian cooking course: techniques. masterclasses. ingredients. traditional recipes (katie caldesi with giancarlo caldesi)

shopworn: the kitchen whisperers: cooking with the wisdom of our friends (dorothy kalins)

studio cookbook vol 3 (hato press)

so good... magazine issue 32

milk into cheese : the foundations of natural cheesemaking using traditional concepts, tools, and techniques (david asher)

compound butter issue 15: our club

signed: what's gaby cooking: take it easy: recipes for zero stress deliciousness (gaby dalkin)

entangled life: how fungi make our worlds, change our minds & shape our futures (merlin sheldrake)

sacramento eats: recipes from the capital region’s favorite restaurants (benjy egel, the sacramento bee)

the glucose goddess method : the 4-week guide to cutting cravings, getting your energy back, and feeling amazing (jessie inchauspe)

signed edition: the third plate: field notes on the future of food (dan barber)

taste & technique: recipes to elevate your home cooking (naomi pomeroy, jamie feldmar)