Nan Oo Shin

aroy-d ( green paste curry / pâte de curry vert)

ma aye kyaw (dried fried beans)

best choice's brand (pak kum in brine) / ka tat chin

bird's (chili paste with holy basil leaves)

bird's (hainanese chicken rice paste)

sein hintar (salted fish) 454g

saw mo (pickled tea leaves / delicious)

best choice's (yellow bean paste fermented)

dried roselle

sein hintar (salted fish) 700g

first world (tom yum paste)

"3 chef's พริกผัดใบกระเพรา (chili paste with holy basil leaves)"

yeo's (salted soy beans)

aroy-d (red curry paste / pâte de curry rouge)

pnp (fried roselle leaves & bamboo shoots)

crispy anchovy fish (with sesame)

a yee cho (fried sour sesame pulp), ပခုက္ကူ အရီးချို နှမ်းဖတ်ချဥ်ကြော်

fried roselle leaves with bamboo shoot strips in oil (chin paung jaw)

koonchun (thick soy sauce)

thai flavour ( instant tom yum soup paste)