Meat N' Bone

yellowfin tuna steak

spiny lobster tail | wild caught

lamb porterhouse

new york strip steak | 45+ days dry aged

spanish cochinillo | suckling pig

striploin roast | a5 kagoshima japanese wagyu

toushu 6.3" japanese nakiri knife | fc-381

fuji 7" chef's knife | fc-1045

boneless prime rib | wagyu bms 8-9

thanksgiving turkey stuffing | 16oz

lamb burgers

whole brisket packer style | grass-fed & finished

chipotle hot sauce | 4oz

verde hot sauce | 4oz

bear & burton's w sauce | worcestershire

yellowfin aaa tuna poke cubes

vietnamese whole clams | u11-16

o-toro | bluefin tuna

african tiger prawns | u4

black cod | pacific | 6oz