Black Cod | Pacific | 6oz

Sourced from the North Pacific, this deep-water fish is raised sustainably in cold British Columbia.  It's going to have a mild, sweet flavor due to the higher fat content and soft texture.  Ideal Cooking: Grilled, Seared, Baked THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results. IS IT SUSHI-GRADE? There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.