Home Ec

every leaf, every stem: craveable, creative vegetables all year round (pierce abernathy)

lugma: abundant dishes and stories from my middle east (noor murad)

the art and craft of japanese cooking: artisans, chefs, recipes (nancy singleton hachisu)

resinuendo beaded necklace | olive

safar: finding home, history, and culture through punjabi food in the american west (madhushree ghosh)

you and i eat the same: on the countless ways food and cooking connect us to one another (chris ying)

lo-fi potter jar with lid

gestura flexi bench scraper

lo-fi potter coffee mug

deux cranes matcha strawberry chocolate

cabi sweet yuzu vinaigrette

cabi umami dashi soy sauce

provecho! coffee co. ethiopia sidama

hazy studio cup | pink

hair claw | fruit salad

greek sea salt flakes

jonathan's spootle

deux cranes matcha chocolate with yuzu

hazy studio cup | pink star

hair claw | pasta dinner