HEX Superette

old line flagship 95 whiskey - shot

kombucha workshop: april 5th

galician scallops in vieira sauce

galician mussels in spanish escabeche sauce

galician razor clams in brine

4 oz. liquid ocean minerals tincture

mineral sea salt - 1 lb.

sardines in tomato sauce

smoked trout in oil

baltimore fermentation festival - may 16th–17th

organic unsweetened oat milk - original

rar - groove city hefeweizen

smoked small sardines in extra virgin olive oil