Sardines in Tomato Sauce

A secret recipe for the home made tomato sauce from 1920 elevates the taste of these flawlessly preserved sardines. The sardines are wild caught in the North Atlantic Ocean, carefully cooked with the freshest ingredients and hand packaged in a 100 year old tradition in one of the last artisan fish conserveries in Portugal. Unlike sardines produced under industrial conditions that cook each sardine inside the can, these artisanal sardines are individually precooked before canning, ensuring that the skins and bones are 100% perfectly cooked. Once you take a bite, you won’t even notice the bones. 4.4 oz